Cozy Celery and Lentil Soup Recipe for Chilly Evenings

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Chilly evenings call for something warm and inviting, like a bowl of Cozy Celery and Lentil Soup. Picture this: the aroma of sautéed vegetables fills your kitchen, mingling with the earthy scent of lentils simmering away. Each spoonful is a hug in a bowl, packed with flavor and comfort that warms you from the inside out.

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I remember the first time I made this soup on a particularly frosty night. Wrapped in my favorite blanket, I was eager to create something that would not only satisfy my hunger but also lift my spirits. As I stirred the pot, memories of family dinners flooded back—laughter, stories, and the joy of sharing a meal. There’s something magical about gathering around a warm dish on cold nights, and this cozy soup is perfect for such occasions.

Why You'll Love This Recipe

  • This Cozy Celery and Lentil Soup is incredibly easy to prepare, making it perfect for weeknight dinners.
  • Its rich flavors will embrace your taste buds with every spoonful.
  • The vibrant green color from the fresh celery adds visual appeal to your table.
  • Plus, it’s versatile enough to pair with crusty bread or serve as a starter for your next dinner party!

Ingredients for Cozy Celery and Lentil Soup Recipe for Chilly Evenings

Here’s what you’ll need to make this delicious dish:

  • Green Lentils: These little powerhouses are packed with protein and fiber; they hold their shape beautifully during cooking.
  • Celery Stalks: Fresh celery brings crunch and earthiness; look for firm stalks with bright leaves.
  • Carrots: Sweet and colorful, they add natural sweetness; choose vibrant orange ones for the best flavor.
  • Onion: A staple in many recipes, onions add depth; opt for yellow onions for their mild sweetness.
  • Garlic: Fresh garlic elevates this soup’s flavor profile; use whole cloves instead of pre-minced for maximum punch.
  • Vegetable Broth: Use low-sodium broth to control salt levels; it forms the soup’s heartwarming base.
  • Olive Oil: A drizzle of good quality olive oil enhances flavor; it’s perfect for sautéing your veggies.
  • Salt and Pepper: Essential seasonings that highlight all other flavors; adjust them according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cozy Celery and Lentil Soup Recipe for Chilly Evenings

How to Make Cozy Celery and Lentil Soup Recipe for Chilly Evenings

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Veggies

In a large pot over medium heat, add two tablespoons of olive oil. Once hot, toss in chopped onions, carrots, and celery. Sauté until softened—about five minutes—and let those aromas dance around your kitchen.

Step 2: Add Garlic

Stir in minced garlic and cook for an additional minute. You want it fragrant but not burnt—nobody wants bitter garlic ruining their cozy experience!

Step 3: Combine Lentils and Broth

Add rinsed green lentils into the pot along with six cups of vegetable broth. Bring it all to a boil before reducing heat to low.

Step 4: Season It Up

Sprinkle in salt and pepper—don’t be shy! Taste as you go because seasoning is where the magic happens. You might find yourself adding just a pinch more.

Step 5: Simmer Away

Cover the pot and let everything simmer gently for about thirty minutes or until lentils are tender but still hold their shape. Stir occasionally because nobody likes sticking food at the bottom!

Step 6: Serve Hot

Once ready, ladle into bowls and maybe drizzle another splash of olive oil on top if you’re feeling fancy! Pair it with some crusty bread or your favorite crackers.

Transfer to plates and enjoy every warm spoonful of this delightful Cozy Celery and Lentil Soup—because nothing says comfort like homemade goodness on chilly evenings!

You Must Know

  • This cozy celery and lentil soup recipe for chilly evenings is not just about comfort; it’s also a healthy hug in a bowl.
  • The vibrant green and hearty brown colors make it as delightful to look at as it is to eat.
  • Perfect for meal prep or a quick weeknight dinner.

Perfecting the Cooking Process

Start by sautéing onions, garlic, and celery until soft. Add lentils and broth, then simmer while you chop carrots. Stir in spices towards the end for maximum flavor without losing their zing.

Add Your Touch

Feel free to swap out lentils for chickpeas or add some diced tomatoes for extra sweetness. A dash of lemon juice or even a sprinkle of cheese can elevate the soup into a gourmet experience.

Storing & Reheating

Store your cozy celery and lentil soup in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, adding a splash of water if it’s too thick.

Chef's Helpful Tips

  • Use vegetable broth for a vegetarian version; it adds depth without overpowering flavors.
  • Soak your lentils beforehand to reduce cooking time and enhance digestibility.
  • Always taste before serving; adjusting seasoning at the end makes all the difference!

Sometimes I whip up this cozy celery and lentil soup after a long day, and my family always says it feels like a warm embrace—especially when paired with crusty bread!

FAQs

What ingredients are needed for the Cozy Celery and Lentil Soup Recipe for Chilly Evenings?

To make this comforting soup, you’ll need celery, lentils, carrots, onions, garlic, vegetable broth, and spices like cumin and thyme. Optional ingredients include bay leaves and a splash of lemon juice for added flavor. Each ingredient contributes to the warm and hearty nature of the soup, making it perfect for cold days. Make sure to rinse the lentils before cooking to ensure they cook evenly and stay tender.

How long does it take to prepare the Cozy Celery and Lentil Soup Recipe for Chilly Evenings?

Preparation time for this cozy soup is about 10 minutes, while cooking takes approximately 30 to 40 minutes. This means you can have a delicious meal ready in under an hour. Enjoying a bowl of warm celery and lentil soup is just a short wait away! It’s perfect for busy evenings when comfort food is needed quickly.

Can I store leftovers from the Cozy Celery and Lentil Soup Recipe for Chilly Evenings?

Yes! Leftover soup can be stored in an airtight container in the refrigerator for up to five days. You can also freeze portions of the soup for future meals; it lasts well in the freezer for up to three months. When reheating, simply add a little water or broth if it appears too thick. This ensures that your cozy soup retains its delightful texture.

Is the Cozy Celery and Lentil Soup Recipe suitable for vegans?

Absolutely! This cozy celery and lentil soup recipe is entirely plant-based, making it perfect for vegans. All the ingredients come from plants, ensuring everyone can enjoy this nutritious dish without any animal products. The combination of lentils and vegetables provides ample protein and fiber, making it both healthy and satisfying.

Conclusion for Cozy Celery and Lentil Soup Recipe for Chilly Evenings

This cozy celery and lentil soup recipe offers warmth on chilly evenings with its comforting flavors and nourishing ingredients. With simple preparation steps, you can have a wholesome meal ready in no time. Not only does this soup provide essential nutrients, but it’s also easy to customize with your favorite spices or vegetables. Enjoy this delightful dish as a staple during cold weather or whenever you crave something hearty!

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Cozy Celery and Lentil Soup


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  • Author: platesdaily
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 portions 1x

Description

Warm up on chilly evenings with this comforting, nutritious soup, brimming with earthy flavors and wholesome ingredients that provide a delightful hug in a bowl.


Ingredients

Scale
  • 1 cup green lentils, rinsed
  • 4 celery stalks, chopped
  • 2 medium carrots, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups low-sodium vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Sauté Vegetables: In a large pot over medium heat, add olive oil. Once hot, add chopped onions, carrots, and celery. Sauté for about 5 minutes until softened.
  2. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
  3. Combine Lentils and Broth: Add the rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat to low.
  4. Season: Season with salt and pepper according to your taste preferences. Adjust as needed.
  5. Simmer: Cover the pot and let it simmer for about 30 minutes or until the lentils are tender but still hold their shape. Stir occasionally to prevent sticking.
  6. Serve: Once ready, ladle into bowls and drizzle a splash of olive oil on top if desired. Enjoy with crusty bread or your favorite crackers.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stove-top
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg

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