Cozy Autumn Dinner: Sausage, Pasta & Brussels Sprouts Delight

There’s something magical about a cozy autumn dinner that brings people together, and the aroma of this Sausage, Pasta, Brussels Sprouts Delight fills your home with warmth and nostalgia. Imagine a steaming bowl of pasta, perfectly al dente, mingling with savory sausage and crisp Brussels sprouts, all harmonizing in a symphony of flavors that could make even the grumpiest cat purr.

As the leaves turn to shades of amber and gold, this dish becomes a staple in my kitchen. It reminds me of family gatherings where laughter mingled with the sizzling sounds from the stove. The anticipation builds as you prepare to dive into a meal that promises to be both delightful and comforting.

Ingredients for Cozy Autumn Dinner: Sausage, Pasta, Brussels Sprouts Delight

Here’s what you’ll need to make this delicious dish:

• Pasta: I prefer using penne or rotini for their ability to hold sauces and provide great texture.
• Sausage: Choose your favorite type—Italian sausage adds a nice kick, while mild sausage offers a comforting flavor.
• Brussels Sprouts: Look for firm green sprouts; they should feel heavy for their size and have minimal blemishes.
• Garlic: Fresh garlic will enhance the overall flavor; avoid pre-minced versions if possible.
• Olive Oil: Extra virgin olive oil is best for cooking as it adds richness to the dish.
• Parmesan Cheese: Grate fresh Parmesan over the top before serving for an added layer of creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cozy Autumn Dinner: Sausage, Pasta, Brussels Sprouts Delight

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and trimming the Brussels sprouts. Halve them if they are large; this helps them cook evenly. Chop your garlic finely so it releases all its aromatic goodness.

Step 2: Cook the Pasta

Bring a large pot of salted water to boil and add your pasta. Cook according to package instructions until al dente—about eight minutes usually does the trick! Reserve some pasta water before draining.

Step 3: Sizzle Up That Sausage

In a large skillet over medium heat, add olive oil and throw in your sausage. Break it apart with a spatula as it cooks until it’s golden brown and cooked through—about five to seven minutes.

Step 4: Add Garlic and Brussels Sprouts

Toss in your minced garlic along with the halved Brussels sprouts into the skillet. Sauté for another five minutes until they’re bright green and tender yet crisp.

Step 5: Combine Everything

Add the drained pasta into the skillet with sausage and Brussels sprouts. If you want extra creaminess (and who doesn’t?), mix in some reserved pasta water until you reach your desired consistency.

Step 6: Serve It Up

Plate generously and sprinkle freshly grated Parmesan cheese atop each serving for that final touch of Italian flair!

Transfer to plates and enjoy this hearty meal that truly embodies cozy autumn dinners!

Now you have everything you need to create this delectable Sausage, Pasta, Brussels Sprouts Delight! Enjoy every bite while reminiscing about those warm family gatherings filled with love and laughter.

Perfecting the Cooking Process

To achieve a harmonious balance of flavors, start by searing the sausage until golden brown. While that sizzles, cook the pasta in salted water, and prep your Brussels sprouts. This multitasking method ensures everything comes together beautifully without a hitch.

Add Your Touch

Feel free to swap out the sausage for a vegetarian alternative or add extra veggies like spinach or bell peppers for a colorful twist. Experiment with spices such as red pepper flakes or Italian seasoning to elevate the dish further and cater to your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm them gently on the stovetop over low heat or in the microwave to maintain flavor and texture without turning it into a mushy mess.

Sometimes I whip this up after long workdays, and my family can’t stop raving about it. It’s become our go-to comfort meal that brings smiles all around!

FAQs

What ingredients do I need for a Cozy Autumn Dinner: Sausage, Pasta, Brussels Sprouts Delight?

To prepare a Cozy Autumn Dinner featuring sausage, pasta, and Brussels sprouts, you will need several key ingredients. Start with your preferred pasta type, such as penne or fusilli. For the sausage, choose a flavor you enjoy—Italian sausage works wonderfully. You’ll also need fresh Brussels sprouts, garlic, onion, olive oil, and seasonings like salt and pepper. A sprinkle of Parmesan cheese adds a delightful finish. Lastly, consider adding some herbs like thyme or rosemary to enhance the dish’s autumnal flavors.

How long does it take to prepare this Cozy Autumn Dinner?

Preparing a Cozy Autumn Dinner of sausage, pasta, and Brussels sprouts typically takes about 30 to 40 minutes. The cooking time will vary based on your experience in the kitchen and how quickly you can chop vegetables and boil pasta. You can save time by preparing some ingredients in advance, like slicing the Brussels sprouts or cooking the sausage beforehand. Overall, this dish is quick and perfect for a weeknight meal when you want something comforting yet simple.

Can I make this dish vegetarian-friendly?

Absolutely! You can easily adapt the Cozy Autumn Dinner: Sausage, Pasta, Brussels Sprouts Delight to be vegetarian. Substitute the sausage with plant-based alternatives available in many grocery stores today. Additionally, ensure that your pasta is egg-free if you’re following a strict vegetarian diet. You can enhance the flavors with mushrooms or additional vegetables like bell peppers for added texture and taste. This way, you still enjoy a delicious autumn dinner without meat.

What are some side dishes to serve with this Cozy Autumn Dinner?

Pairing side dishes with your Cozy Autumn Dinner can elevate the meal experience. Consider serving a fresh garden salad with seasonal greens to complement the hearty main dish. Roasted root vegetables—like carrots and sweet potatoes—also make an excellent choice alongside your pasta dish. For a touch of warmth and comfort, homemade garlic bread or crusty rolls work well to soak up any leftover sauce from the main dish.

Conclusion for Cozy Autumn Dinner: Sausage, Pasta, Brussels Sprouts Delight

In summary, this Cozy Autumn Dinner: Sausage, Pasta, Brussels Sprouts Delight is an easy-to-make meal that brings warmth to your table during fall evenings. With just a few simple ingredients like pasta and fresh vegetables combined with flavorful sausage, you’ll create a satisfying dish everyone will love. It’s versatile enough to accommodate dietary preferences while remaining deliciously comforting. Enjoy this recipe as part of your autumn traditions for a delightful dining experience!

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Cozy Autumn Dinner: Pasta with Brussels Sprouts and Sausage

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Warm up chilly evenings with this delicious autumn dish featuring al dente pasta, crisp Brussels sprouts, and savory sausage. A delightful blend of flavors in every bite!

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Ingredients

Scale 1x2x3x

• 8 oz penne or rotini pasta
• 2 tbsp olive oil
• 1 lb Brussels sprouts, trimmed and halved
• 4 cloves garlic, minced
• 1 lb Italian sausage (or preferred variety)
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Prepare Your Ingredients: Wash and trim the Brussels sprouts. Halve them if large. Mince the garlic.
2. Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook according to package instructions until al dente (about 8 minutes). Reserve 1/2 cup pasta water before draining.
3. Sizzle Up That Sausage: In a large skillet over medium heat, add olive oil. Add sausage, breaking it apart as it cooks until golden brown (about 5-7 minutes).
4. Add Garlic and Brussels Sprouts: Toss in minced garlic and halved Brussels sprouts into the skillet. Sauté for another 5 minutes until bright green and tender yet crisp.
5. Combine Everything: Add drained pasta into the skillet with sausage and Brussels sprouts. Mix in reserved pasta water until desired creaminess is achieved.
6. Serve It Up: Plate generously and sprinkle freshly grated Parmesan cheese atop each serving. Enjoy your hearty meal!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 490
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 60mg