Best Tomato Soup with Cheddar Bay Dumplings to Savor

The aroma of simmering tomatoes fills the kitchen, teasing your senses with a promise of warmth and comfort. As you prepare to savor the Best Tomato Soup with Cheddar Bay Dumplings Recipe, the anticipation builds—this dish is not just food; it’s an experience that wraps you in a cozy embrace on chilly evenings.

Remember those childhood days when Mom made soup, and it felt like a hug in a bowl? This timeless recipe will transport you back to that blissful moment, perfect for family gatherings or a lazy Sunday afternoon. The rich flavors combined with fluffy cheddar bay dumplings create an unforgettable dining experience that will have everyone asking for seconds.

Ingredients for Best Tomato Soup with Cheddar Bay Dumplings Recipe to Savor – BeRecipe

Here’s what you’ll need to make this delicious dish:

• Canned Whole Tomatoes: Opt for high-quality canned tomatoes; they provide the base flavor that makes this soup sing.
• Onion: A medium onion adds sweetness and depth; sauté until translucent for the best flavor.
• Garlic: Fresh minced garlic gives the soup an aromatic punch; don’t skimp on this essential ingredient.
• Vegetable Broth: Use low-sodium vegetable broth to control the saltiness while enhancing the soup’s richness.
• Heavy Cream: For that creamy texture, heavy cream elevates the soup to extraordinary levels of indulgence.

For the Cheddar Bay Dumplings:

• All-Purpose Flour: This is your base ingredient for the dumplings; it helps them rise beautifully in the pot.
• Baking Powder: Essential for fluffiness, baking powder gives these dumplings their airy lift.
• Dried Parsley: Adds color and subtle flavor; fresh parsley can also work if you have it on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Best Tomato Soup with Cheddar Bay Dumplings Recipe to Savor – BeRecipe

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

Begin by heating some olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent—about five minutes should do it. Toss in minced garlic and cook until fragrant (about one minute), but keep an eye on it; burnt garlic isn’t charming.

Step 2: Add Tomatoes

Pour in those luscious canned whole tomatoes, juice included! Break them up with a spoon as they simmer. Add vegetable broth along with salt, pepper, dried basil, and oregano. Stir everything together like it’s having a little dance party.

Step 3: Simmer

Reduce heat and let your tomato mixture gently bubble away for about 20-25 minutes. This gives the flavors time to mingle and develop into something magical—like an unexpected plot twist in your favorite movie!

Step 4: Blend for Creaminess

Once ready, carefully blend your soup using an immersion blender (or transfer it in batches to a regular blender). Aim for smoothness but leave some chunky bits if you prefer texture.

Step 5: Stir in Cream

After blending, return it to low heat and stir in heavy cream. Let it warm up again but don’t let it boil unless you want tomato splatter decorating your kitchen walls!

Step 6: Prepare Dumplings

In another bowl, combine flour, baking powder, dried parsley, shredded cheddar cheese, salt, and milk into a dough-like mixture. Drop spoonfuls onto the simmering soup—these babies will float on top like fluffy clouds!

Transfer to plates and serve hot alongside crusty bread or enjoy solo—you won’t be disappointed!

Now grab your bowls; it’s time to dig into this delightful combination of Best Tomato Soup with Cheddar Bay Dumplings! Enjoy every spoonful as laughter fills your home and memories are created around the table.

Perfecting the Cooking Process

Start by roasting your tomatoes for maximum flavor. While they’re sizzling away, sauté onions and garlic for a savory base. Blend everything together, then whip up those Cheddar Bay dumplings for the ultimate combo.

Add Your Touch

Feel free to swap out fresh herbs or add spices like cayenne for heat. Want a twist? Try using different cheeses in your dumplings or adding some diced vegetables to the soup for extra texture.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. When reheating, warm it on the stove for best results, and pop fresh dumplings in the oven to crisp them back up.

Sometimes I whip up this recipe when friends drop by unexpectedly. Their amazed faces as they dip those cheesy dumplings into the soup are priceless moments I cherish!

FAQs

What ingredients are needed for the best tomato soup with cheddar bay dumplings recipe to savor?

To make the best tomato soup with cheddar bay dumplings, gather fresh tomatoes, onion, garlic, vegetable broth, and a blend of spices like basil and oregano. For the cheddar bay dumplings, you’ll need all-purpose flour, baking powder, shredded cheddar cheese, and butter. This combination creates a deliciously rich tomato soup paired with fluffy dumplings. You can customize your ingredients based on your preferences, but these essentials will ensure a flavorful dish that everyone will love.

How long does it take to prepare the best tomato soup with cheddar bay dumplings?

Preparation for the best tomato soup with cheddar bay dumplings takes about 15 minutes, while cooking usually takes around 30 minutes. Altogether, you can expect to spend approximately 45 minutes from start to finish. This makes it an excellent option for a weeknight dinner when you want something quick yet comforting. The cooking time may vary slightly based on your kitchen equipment and personal preferences for soup consistency.

Can I make the best tomato soup with cheddar bay dumplings recipe ahead of time?

Yes, you can prepare the best tomato soup with cheddar bay dumplings ahead of time! The soup itself stores well in the refrigerator for up to three days. To reheat, simply place it on the stove until warm. However, it’s recommended to bake the dumplings fresh before serving for optimal texture. If you want to freeze the soup, do so without the dumplings and add them when you’re ready to serve for best results.

What are some variations of the best tomato soup with cheddar bay dumplings recipe?

You can experiment with various ingredients in the best tomato soup with cheddar bay dumplings recipe to suit your taste. Add fresh herbs like thyme or parsley for extra flavor or include roasted red peppers for a smoky twist. For those who enjoy spice, try adding chili flakes or diced jalapeños. Additionally, consider using different cheeses in your dumplings or incorporating vegetables like spinach or carrots into the soup for added nutrition.

Conclusion for Best Tomato Soup with Cheddar Bay Dumplings Recipe to Savor – BeRecipe

In conclusion, making the best tomato soup with cheddar bay dumplings is both simple and rewarding. With fresh ingredients and just a few steps, you can create a comforting meal perfect for any occasion. Remember that this dish offers plenty of room for customization; feel free to adjust spices or add extra vegetables as desired. Serve this delightful pairing hot for maximum enjoyment—your family and friends will surely be asking for seconds!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Best Tomato Soup with Cheddar Bay Dumplings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 55 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Warm up with this comforting tomato soup, featuring rich flavors and fluffy cheddar bay dumplings that create a cozy meal perfect for chilly evenings.

---

Ingredients

Scale 1x2x3x

• 2 cans (28 oz each) whole tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 cups all-purpose flour
• 2 tbsp baking powder
• 1/2 cup shredded cheddar cheese
• 2 tbsp dried parsley (or fresh)
• 1/2 tsp salt
• 1 cup milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Pour in the canned tomatoes (juice included), breaking them up with a spoon as they simmer. Add vegetable broth, salt, pepper, basil, and oregano. Mix well.
4. Reduce heat and let the soup simmer for about 20-25 minutes to allow flavors to meld.
5. Blend the soup using an immersion blender or transfer it in batches to a regular blender until smooth but slightly chunky.
6. Return the blended soup to low heat and stir in heavy cream until warmed through.
7. In a bowl, mix together flour, baking powder, shredded cheddar cheese, dried parsley, and salt.
8. Gradually add milk to form a dough-like mixture.
9. Drop spoonfuls of the dumpling mixture onto the simmering soup.
10. Cover and let dumplings cook for about 15 minutes until fluffy.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 360
• Sugar: 8g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 60mg