Description
Indulge in tender, juicy cube steak simmered in rich gravy—perfect for a comforting dinner that evokes cherished family memories.
Ingredients
Scale
- 2 lbs cube steak
- 1 large sweet onion, sliced
- 2 cups low-sodium beef broth
- 2 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1/4 cup flour (gluten-free if needed)
- 1 tsp freshly ground black pepper
Instructions
- 1. Prepare Your Ingredients: Slice the onion into thin rings.
- 2. Season the Steak: Generously sprinkle garlic powder and black pepper on both sides of each cube steak.
- 3. Sear for Flavor: In a hot skillet over medium-high heat, sear each cube steak for about two minutes on each side until browned.
- 4. Layer in the Crock Pot: Place the seared steaks in the Crock Pot and scatter onion rings on top.
- 5. Mix Your Gravy: In a bowl, whisk together beef broth, Worcestershire sauce, and flour until smooth. Pour over the steak and onions in the Crock Pot.
- 6. Cook Low and Slow: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until tender.
- 7. Serve: Transfer to plates and drizzle with gravy. Serve with mashed potatoes or fresh bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg