Best Crock Pot Cube Steak: Tender and Savory Delight

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The aroma wafting through your kitchen is like a warm hug from your grandma, isn’t it? We’re diving headfirst into the world of Best Crock Pot Cube Steak, a dish that turns an ordinary day into an extraordinary feast. Imagine tender, juicy pieces of steak swimming in a savory gravy, the kind that begs to be soaked up with fluffy mashed potatoes or crusty bread. It’s not just dinner; it’s a memory waiting to happen.

Jump to:

Now picture this: you come home after a long day, and the enticing scent of your Crock Pot has already engaged in a delightful dance with your senses. One bite of that melt-in-your-mouth cube steak, and you’re instantly transported back to family gatherings where laughter mingled with the deliciousness of homemade meals. Whether it’s a cozy Sunday supper or a weeknight rescue mission, this dish will become your culinary superhero.

Why You'll Love This Recipe

  • The Best Crock Pot Cube Steak is easy to prepare, making mealtime stress-free and enjoyable.
  • Its rich flavor profile combines savory beef with comforting gravy that’s irresistible.
  • The visual appeal of this dish is striking, with its hearty presentation perfect for any dinner table.
  • It’s versatile enough to serve over rice, mashed potatoes, or even as a filling for sandwiches.

Ingredients for Best Crock Pot Cube Steak

Here’s what you’ll need to make this delicious dish:

  • Cube Steak: Choose steaks that are well-marbled for maximum tenderness and flavor.
  • Onion: A sweet onion adds depth and sweetness to the dish.
  • Beef Broth: Use low-sodium broth to control the saltiness while enhancing beefy flavors.
  • Garlic Powder: This adds that aromatic punch without the hassle of peeling garlic cloves.
  • Worcestershire Sauce: A splash enhances umami and gives the gravy its signature taste.

For the Gravy:

  • Flour: Helps thicken the gravy; you can use gluten-free flour if needed.
  • Black Pepper: Freshly ground pepper elevates flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Best Crock Pot Cube Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by slicing your onion into thin rings. This will allow them to caramelize beautifully as they cook with the steak.

Step 2: Season the Steak

Sprinkle both sides of each cube steak generously with garlic powder and black pepper. Don’t hold back; flavor is key!

Step 3: Sear for Flavor

In a hot skillet over medium-high heat, sear each cube steak for about two minutes on each side until they develop a nice brown crust. This step adds layers of flavor.

Step 4: Layer in the Crock Pot

Place the seared steaks inside your trusty Crock Pot. Scatter those lovely onion rings on top like confetti at a parade.

Step 5: Mix Your Gravy

In a separate bowl, whisk together beef broth, Worcestershire sauce, and flour until smooth. Pour this mixture over the steak and onions in your Crock Pot.

Step 6: Cook Low and Slow

Cover your Crock Pot and set it on low for about six to eight hours or high for three to four hours. The longer it cooks, the more tender it becomes!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve it alongside buttery mashed potatoes or fresh bread; either way, make sure you have something ready to soak up that heavenly gravy!

Now you’re all set to enjoy your Best Crock Pot Cube Steak! Each bite will remind you why comfort food holds such a special place in our hearts—and bellies!

You Must Know

  • The best crock pot cube steak offers an explosion of flavors that meld beautifully over time.
  • With little effort, you can create a tender, juicy meal that will impress family and friends.
  • Plus, it’s a no-fuss recipe that practically cooks itself!

Perfecting the Cooking Process

To make the best crock pot cube steak, start by searing the meat to lock in flavor. While the steak cools, chop your veggies and prepare your broth for a seamless cooking experience.

Add Your Touch

Feel free to customize your best crock pot cube steak with different vegetables like carrots or mushrooms. You can also swap out seasonings or add a splash of wine for an extra depth of flavor.

Storing & Reheating

Store leftovers of your best crock pot cube steak in an airtight container for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through.

Chef's Helpful Tips

  • For perfectly tender meat, ensure it’s well-seared before adding to the crock pot.
  • Use low heat for longer cooking times to achieve that melt-in-your-mouth texture.
  • Don’t skip the herbs; they elevate the dish beautifully!

Sometimes, I whip up this best crock pot cube steak recipe for family gatherings, and it gets devoured faster than my dog chasing a squirrel! It’s always a hit with everyone.

FAQs:

What cut of meat is best for Crock Pot cube steak?

Using the right cut of meat is crucial for making the best Crock Pot cube steak. The ideal choice is usually round steak or chuck steak. These cuts are both tenderized and flavorful, which makes them perfect for slow cooking. When cooked in a Crock Pot, they become tender and absorb all the delicious flavors from your seasonings and sauces. Avoid lean cuts like sirloin, as they may dry out during the long cooking process.

How long should I cook cube steak in a crock pot?

For optimal results, cook your cube steak in a Crock Pot on low heat for about 6 to 8 hours. If you prefer a quicker option, cook it on high for approximately 3 to 4 hours. The longer cooking time allows the meat to become incredibly tender and flavorful. Be sure to check the doneness toward the end of your cooking time; it should easily shred with a fork when it’s ready.

What can I serve with Crock Pot cube steak?

Crock Pot cube steak pairs well with a variety of sides that enhance its savory flavor. Classic options include mashed potatoes, rice, or creamy polenta to soak up the delicious gravy. Steamed vegetables like green beans or carrots add color and nutrition to your meal. You can also serve it alongside crusty bread for dipping into the rich sauce for an even heartier experience.

Can I freeze leftover cube steak?

Yes, you can freeze leftover best Crock Pot cube steak! Allow it to cool completely before transferring it to an airtight container or freezer bag. Properly stored, it can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat gently on the stove or in the microwave to maintain its tenderness.

Conclusion for Best Crock Pot Cube Steak:

In summary, preparing the best Crock Pot cube steak involves selecting the right cut of meat and cooking it slowly for maximum tenderness. This dish is versatile and pairs beautifully with various sides such as mashed potatoes or steamed vegetables. Remember that leftovers freeze well and can be enjoyed later without losing quality. Enjoy making this comforting meal that will surely impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Crock Pot Cube Steak


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  • Author: platesdaily
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Indulge in tender, juicy cube steak simmered in rich gravy—perfect for a comforting dinner that evokes cherished family memories.


Ingredients

Scale
  • 2 lbs cube steak
  • 1 large sweet onion, sliced
  • 2 cups low-sodium beef broth
  • 2 tsp garlic powder
  • 2 tbsp Worcestershire sauce
  • 1/4 cup flour (gluten-free if needed)
  • 1 tsp freshly ground black pepper

Instructions

  1. 1. Prepare Your Ingredients: Slice the onion into thin rings.
  2. 2. Season the Steak: Generously sprinkle garlic powder and black pepper on both sides of each cube steak.
  3. 3. Sear for Flavor: In a hot skillet over medium-high heat, sear each cube steak for about two minutes on each side until browned.
  4. 4. Layer in the Crock Pot: Place the seared steaks in the Crock Pot and scatter onion rings on top.
  5. 5. Mix Your Gravy: In a bowl, whisk together beef broth, Worcestershire sauce, and flour until smooth. Pour over the steak and onions in the Crock Pot.
  6. 6. Cook Low and Slow: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until tender.
  7. 7. Serve: Transfer to plates and drizzle with gravy. Serve with mashed potatoes or fresh bread.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) or 3 hours (high)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

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