Description
Award Winning Chili Con Carne is a hearty dish filled with rich flavors and vibrant ingredients, perfect for cozy gatherings or family dinners.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers (red or green), chopped
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 3 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Add the ground beef, cooking until browned and breaking it apart as it cooks.
- Add chopped onion and bell peppers to the pot. Sauté for about five minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Sprinkle in chili powder, cumin, salt, and pepper. Mix well to combine.
- Pour in diced tomatoes and drained kidney beans. Stir thoroughly.
- Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg