Description
Bright, crunchy, and delicious, this Fresh Broccoli Salad combines fresh broccoli, sweet cranberries, and sunflower seeds for a vibrant dish perfect for any occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- ½ cup sunflower seeds
- 1 small red onion, finely chopped
- ½ cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
- Prepare the Vegetables: Wash and chop the broccoli into bite-sized pieces.
- Mix It Up: In a large bowl, combine the broccoli florets, dried cranberries, sunflower seeds, and chopped red onion. Mix gently until well combined.
- Whip Up the Dressing: In a separate bowl or mason jar, mix together the Greek yogurt, honey, and apple cider vinegar until smooth.
- Dress Your Salad: Pour the dressing over the salad mixture and toss to coat evenly.
- Chill Out: Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour before serving.
- Serve & Enjoy: Give it a final toss before serving. Garnish with extra sunflower seeds or cranberries if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg