Description
Enjoy a colorful and crunchy Fresh Broccoli Salad that combines sweet cranberries and sunflower seeds with a creamy dressing, perfect for picnics or dinner parties.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- 1/2 cup sunflower seeds (raw or roasted)
- 1/2 small red onion, finely chopped
- 1 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
- Prepare the Broccoli: Wash the broccoli florets under cool water. Chop them into bite-sized pieces and place in a large mixing bowl.
- Toss in the Goodies: Add the dried cranberries and sunflower seeds to the bowl with broccoli.
- Mix Up the Dressing: In a separate bowl, combine Greek yogurt, apple cider vinegar, and honey. Whisk until smooth and creamy.
- Combine Everything: Pour the dressing over the broccoli mixture and toss gently until well-coated.
- Chill Out: Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour before serving.
- Serve and Enjoy: Serve chilled or at room temperature at gatherings for a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg